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| Cloverdale Kitchen |  | |
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| A1.Vegetable Soup-cup |
$3.25 |
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| our family recipe | ||||||||||
| A2.Vegetable Soup-bowl |
$3.84 |
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| our family recipe | ||||||||||
| A3.Jumbo Shrimp Cocktail |
$7.15 |
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| A4.Fresh Oyster Stew |
$6.83 |
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| A5.Fried Mozzarella Sticks (6) |
$5.85 |
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| A6.Homemade Onion Rings |
$3.25 |
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| Baked Potato |
$1.95 |
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| B1.Chicken Salad Supreme |
$7.15 |
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| B2.Tuna Salad Supreme |
$7.15 |
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| B3.Small Chicken Salad |
$6.18 |
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| B4.Meat Eaters Delight |
$7.74 |
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| (turkey, ham, beef) | ||||||||||
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| C1.House Salad |
$2.93 |
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| shredded lettuce style | ||||||||||
| C2.Chef Selection |
$7.15 |
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| Julienne strips of ham, smoked turkey, & cheddar cheese | ||||||||||
| C3.Chef Selection |
$7.74 |
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| White meat chicken breast | ||||||||||
| C4.Chef Selection |
$9.75 |
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| Peeled butterfly shrimp | ||||||||||
| C5.Fruit Medley |
$5.85 |
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| w/cottage cheese | ||||||||||
| C6.Authentic Greek Salad |
$6.83 |
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| C7.Authentic Greek Salad w/grilled chicken |
$9.75 |
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| C8.Small Greek Salad |
$5.85 |
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| C9.Small Greek Salad w/grilled chicken |
$8.78 |
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| C10.Grilled Salmon |
$11.05 |
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| with choice of dressing | ||||||||||
| C11.Chicken Teriyaki |
$8.45 |
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| w/melted cheddar | ||||||||||
| C12.Small Chicken Teriyaki |
$7.48 |
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| D1.Choice Cut Ribeye Steak (8oz.) |
$10.73 |
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| D2.Roast Top Sirloin |
$7.15 |
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| D3.Smoked Turkey |
$6.83 |
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| D4.Ground Beef (5oz.) |
$6.83 |
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| E1.Chicken or Pork Souvlaki |
$7.74 |
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| wrapped in a pita w/tzatziki | ||||||||||
| E2.Choice Ribeye Steak |
$11.64 |
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| 8 oz. cooked medium on a hoagie | ||||||||||
| E3.5 oz. Cheeseburger |
$6.83 |
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| juicy and hot! #1 choice | ||||||||||
| E4.Grilled Virginia Baked Ham |
$7.15 |
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| slice thin and stacked high w/Swiss on rye | ||||||||||
| E5.Po Boy Hoagie |
$7.74 |
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| ham, smoked turkey, & Swiss | ||||||||||
| E6.Teriyaki Chicken Breast |
$7.74 |
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| grilled in our house marinade | ||||||||||
| E7.Cloverdale Reuben |
$7.74 |
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| cornbeef piled high on rye | ||||||||||
| E8.Chicken Filet |
$7.15 |
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| white meat breaded and fried , on a bun | ||||||||||
| E9.Triple Decker Club |
$8.45 |
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| turkey & bacon for the big appetite | ||||||||||
| E10.Filet of Flounder |
$8.45 |
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| w/slaw, tomato, & tartar sauce | ||||||||||
| E11.Chunky Chicken Salad |
$7.15 |
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| homemade on warm toast | ||||||||||
| E12.Grilled American Cheese |
$4.55 |
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| a classic served on white bread | ||||||||||
| E13.Smoked Turkey |
$7.15 |
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| served on whole wheat | ||||||||||
| E14.Philly Cheese Steak |
$7.74 |
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| smothered w/onions & Swiss | ||||||||||
| E15.Country Ham |
$7.74 |
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| cut thick & lean on a bun | ||||||||||
| E16.Bacon, Lettuce & Tomato |
$5.53 |
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| another American classic | ||||||||||
| E17.Tuna Salad |
$7.15 |
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| on toast | ||||||||||
| E18.Hot Dog |
$4.55 |
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| chili, slaw, mustard, & onion | ||||||||||
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| F1.Spaghetti |
$6.44 |
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| topped with meat sauce and served with a side salad | ||||||||||
| F2.5 oz. Chopped Steak |
$7.74 |
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| served with onion rings and your choice of two vegetables (choose from vegetable of the day menu) | ||||||||||
| F3.Fried Flounder |
$8.45 |
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| served with slaw and your choice of two vegetables.(choose from vegetable of the day menu) | ||||||||||
| F4.Small Julienne Salad |
$5.85 |
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| made with ham, turkey and cheese | ||||||||||
| F5.Two Chicken Fingers |
$6.83 |
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| Served with fries or one vegetable (choose from vegetable of the day menu) | ||||||||||
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| G1.Lasagna |
$10.34 |
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| Ours is homemade, layered, topped with cream sauce and covered in your choice of marinara or meat sauce. | ||||||||||
| G2.Spaghetti |
$9.04 |
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| G3.Spaghetti w/ Meatballs |
$10.34 |
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| G4.Baked Spaghetti |
$9.75 |
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| w/mozzarella cheese | ||||||||||
| G5.Greek Style Spaghetti |
$9.75 |
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| w/feta cheese | ||||||||||
| G6.Manicotti |
$9.04 |
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| G7.Chicken Parmesan |
$10.34 |
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| G8.Spinach and 3 Cheese Lasagna |
$9.75 |
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| G9.Veal Parmesan |
$10.34 |
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| G10.Spaghetti A la Venice |
$10.34 |
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| Topped with marinara sauce and pepperoni. | ||||||||||
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| H1.House Specialty - Deep Fried Catfish |
$11.05 |
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| Country fried catfish with fresh cole slaw | ||||||||||
| H2.Flounder (2pieces) |
$11.64 |
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| H3.Select Oysters (in season) |
$10.34 |
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| H4.Clam Strips |
$8.45 |
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| H5.Sea Scallops |
$10.34 |
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| H6.Two Crab Cakes |
$9.43 |
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| H7.Jumbo Fan Tail Shrimp |
$11.05 |
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| H8.Combo Platter |
$14.24 |
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| Choose four of our seafood items | ||||||||||
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| J1.Stuffed Rainbow Trout |
$12.94 |
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| with crab meat and topped with hollandaise sauce | ||||||||||
| J2.Broiled Flounder |
$11.64 |
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| topped with lemon butter | ||||||||||
| J3.Grilled Salmon |
$12.94 |
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| topped with lemon butter | ||||||||||
| J4.Broiled Grouper |
$12.94 |
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| glazed w/lemon butter | ||||||||||
| J5.Blackened Flounder |
$12.94 |
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| skillet cooked with cajun spices | ||||||||||
| J6.Family Recipe - Shrimp Creole |
$10.34 |
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| large shrimp over rice (slaw is not included) | ||||||||||
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| K1.Grilled Chicken Teriyaki |
$9.43 |
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| Marinated breast of chicken served with rice and gravy | ||||||||||
| K2.Grilled Smoked Sausage |
$8.45 |
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| Served with sauerkraut | ||||||||||
| K3.Chopped Sirloin of Beef |
$8.78 |
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| 8 oz. | ||||||||||
| K4.Chicken Cordon Bleu |
$10.34 |
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| A breaded breast of chicken rolled & stuffed with ham and cheese, topped with brown gravy, served with rice. | ||||||||||
| K5.Southern Fried Chicken |
$10.34 |
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| Half a chicken pan-fried and slow cooked to retain juices (allow cook time) | ||||||||||
| K6.Pork Souvlaki |
$10.34 |
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| Grilled pork tenders flavored with marinade and served with rice | ||||||||||
| K7.Country Fried Steak |
$10.34 |
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| Topped with white gravy | ||||||||||
| K8.Pan-Fried Chicken Liver |
$9.04 |
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| Flamed in mushrooms and wine | ||||||||||
| K9.Virginia Ham Steak |
$10.34 |
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| With center bone & crowned with pineapple | ||||||||||
| K10.Tender Calf's Liver |
$8.45 |
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| Breaded, grilled medium, & smothered in onions | ||||||||||
| K11.Veal Cutlet |
$9.04 |
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| Breaded, deep fried & topped with marinara sauce | ||||||||||
| K12.Fried Tender Chicken Strips |
$8.45 |
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| Served with ranch dressing | ||||||||||
| K13.Country Ham Steak |
$9.75 |
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| Country-fried in an iron skillet with red eye gravy | ||||||||||
| K14.Pork Chop 7oz. |
$9.75 |
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| 7 oz. grilled center cut with apple sauce | ||||||||||
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| L1.The Ribeye 10 oz. |
$15.54 |
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| 10 oz ribeye steak | ||||||||||
| L2.The Ribeye 12 oz. |
$18.14 |
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| 12 oz. ribeye steak | ||||||||||
| L3.New York Strip 12 oz. |
$18.14 |
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| 12 oz new york strip steak | ||||||||||
| L4.Marinated Beef Strips |
$10.34 |
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| Choice flank steak marinated in a zesty blend of herbs and spices. | ||||||||||
| L5.Tenderloin Beef Tips |
$10.34 |
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| Skilled seared and sauteed in a mushroom & wine sauce | ||||||||||
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| M1.Pita Wrap Grilled Vegetables |
$6.44 |
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| topped with tzatziki and your choice of one side | ||||||||||
| M2.Veggie Burger |
$7.15 |
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| served on a bun and served with your choice of one side | ||||||||||
| M3.3 Vegetable Plate |
$5.53 |
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| Choice of three vegetables (choose from vegetable of the day menu) | ||||||||||
| M4.4 Vegetable Plate |
$6.44 |
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| Choice of four vegetables (choose from vegetable of the day menu) | ||||||||||
| M5.Spaghetti |
$9.04 |
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| w/marinara and salad | ||||||||||
| Manicotti |
$9.04 |
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| topped with marinara sauce and salad | ||||||||||
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| Special |
$5.53 |
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| 2 Pancakes, 1 Egg (any style) and your choice of Bacon, Sausage Patty, or 2 Sausage Links | ||||||||||
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| #1 - 3 Buttermilk Pancakes |
$4.88 |
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| #2 - 2 Buttermilk Pancakes |
$4.23 |
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| #3 - 3 Old fashioned Buckwheat Pancakes |
$4.88 |
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| #4 - 2 Old Fashioned Buckwheat Pancakes |
$4.23 |
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| #5 - Strawberry Pancakes |
$6.18 |
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| 3 buttermilk pancakes topped with strawberries & whipped cream | ||||||||||
| #6 - Apple Pancakes |
$6.18 |
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| 3 buttermilk pancakes topped with glazed apples & whipped cream | ||||||||||
| #7 - Blueberry Pancakes |
$6.18 |
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| 3 buttermilk pancakes topped with blueberries & whipped cream | ||||||||||
| #8 a - Golden Brown Dollar Pancakes (6) |
$3.58 |
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| 6 dollar pancakes | ||||||||||
| #8b - Golden Brown Dollar Pancakes (12) |
$4.55 |
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| 12 dollar pancakes | ||||||||||
| #9 - Pigs in a Blanket |
$6.18 |
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| 3 cakes filled with tasty link sausages | ||||||||||
| #10a - Cloverdale's Golden BrownFrench Toast (two) |
$4.23 |
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| Try it...you'll be back! | ||||||||||
| #10b - Cloverdale's Golden Brown French Toast (3) |
$4.88 |
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| Try it...you'll be back! | ||||||||||
| #11 - Pecan Pancakes |
$5.53 |
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| 3 buttermilks topped with crunch pecans | ||||||||||
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| Two eggs |
$3.25 |
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| cooked any style | ||||||||||
| Two eggs with bacon |
$5.20 |
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| Two eggs with Virginia Ham |
$5.85 |
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| Two eggs with country ham |
$8.13 |
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| Two eggs with Link sausage |
$5.85 |
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| Two eggs with Sausage patties |
$5.85 |
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| Two eggs with Rib-Eye steak |
$10.34 |
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| Ham & Cheese |
$6.18 |
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| Spanish with creole sauce |
$5.85 |
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| American Cheese |
$5.14 |
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| Feta Cheese |
$5.53 |
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| Plain |
$4.23 |
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| Western Style |
$6.83 |
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| ham,peppers, & onions | ||||||||||
| Vegetable |
$5.85 |
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| 3 strips bacon |
$2.54 |
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| 2 sausage patties |
$3.25 |
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