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| A1.Tostones |
$3.85
|
| green fried plantains w/garlic sauce | |
| A2.Empanadas (2) |
$4.68
|
| beef or chicken meat patties | |
| A3.Shrimp Cocktail (8) |
$9.63
|
| w/french or spicy sauce | |
| A4.Cocktail de pulpo frio |
$9.63
|
| octopus cocktail, served cool | |
| A5.Kipes (2) |
$4.68
|
| wheat balls stuffed with ground beef | |
| A6.Pan caliente con Mantequilla |
$2.46
|
| bread and butter | |
| A7.Ceviche Cocktail |
$9.63
|
| raw seafood cured in lemon juice | |
| A8.Pastel en Hoja |
$4.13
|
| plantain or yucca tamal stuffed w/meat | |
| A9.Maduros |
$3.58
|
| sweet plantain sliced and fried | |
| A10.Yucca Frita |
$3.58
|
| fried yucca root | |
| A11.Mushrooms al ajillo |
$4.13
|
| sliced mushrooms cooked in garlic butter | |
|
|
| B1.Mashed Potatoes |
$3.85
|
| cheese available upon request | |
| B2.Baked Potato |
$3.85
|
| loaded w/butter or sour cream | |
| B3.Steamed Vegetables |
$3.85
|
| brocolli, carrots, and cauliflower | |
| B4.Avocado slices |
$3.58
|
| aguacate | |
| B5.White Rice |
$3.03
|
| 6 oz. of steamed rice | |
| B6.Beans |
$3.03
|
| 4 oz. of red or black beans | |
| B7.French Fries |
$3.58
|
| B8.Boiled Yucca |
$3.58
|
| yucca hervida | |
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 | Sandwiches/Emparedados
served with lettuce, tomato, pickle, mayo, mustard, and fries |  |
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|
| C1.Cuban Sandwich |
$8.53
|
| roast pork, ham, provolone cheese on French bread | |
| C2.Steak Sandwich |
$8.53
|
| thin cut of steak with onions on French bread | |
| C3.Hamburger |
$6.33
|
| 1/4 lb. of ground beef with onions | |
| C4.Ham and Cheese Sandwich |
$6.33
|
| ham and provolone cheese | |
| C5.Melted Cheese Sandwich |
$5.78
|
| provolone cheese | |
| C6.Tuna Sandwich |
$5.78
|
| served cool on white bread w/onions | |
| C7.Chicken sandwich |
$7.43
|
| small chicken breast with onions on French bread | |
| C8.Club Sandwich |
$8.53
|
| 3 slices of white bread w/bacon, ham, and cheese | |
 |  |  |
 | Quesadillas
Mozzarella cheese, tomato, onion, and peppers in a flour tortilla |  |
 |  |  |
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| D1.Quesadilla Mixta |
$9.63
|
| chicken, shrimp, beef, and mushrooms | |
| D2.Quesadilla Shrimp |
$9.63
|
| medium size shrimp | |
| D3.Quesadilla Chicken |
$7.98
|
| chiken breast | |
| D4.Quesadilla Beef |
$8.53
|
| beef steak | |
| D5.Quesadilla Pork |
$9.08
|
| roast pork | |
| D6.Quesadilla Mushroom |
$6.33
|
| D7.Quesadilla Plain |
$5.78
|
|
|
| 6 wings |
$5.78
|
| 12 wings |
$10.18
|
| 18 wings |
$13.48
|
| 24 wings |
$17.88
|
| 30 wings |
$22.28
|
|
|
| Chicken Fingers |
$4.62
|
| boneless chicken strips breaded and fried | |
| Kid Hamburger |
$4.62
|
| 1/4 lb. hamburger w/fries | |
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 | Side Salad
Add a side salad to any meal for $0.49 |  |
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| Side Salad |
$0.83
|
|
 |  |  |
 | Creole Sauce
A sauce to cook the food with made up of tomatoes, bell peppers, onions, garlic, cilantro, and a touch of oil. This combination is used in 90% of all Caribbean dishes. |  |
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 | Beef/Carne de Res
Served with choice of white rice and black or red beans, fried green plantain, french fries, or steamed vegetables. |  |
 |  |  |
|
| E1.Beef with Potatoes |
$8.53
|
| cooked in creole sauce and wine | |
| E2.Ground Beef Picadillo |
$8.53
|
| with raisins and sweet plantains | |
| E3.Ropa Vieja |
$9.63
|
| shredded beef in creole sauce and wine | |
| E4.Steak Palomilla Cubano |
$9.63
|
| thin cut grilled steak w/onions and peppers | |
| E5.New York Steak |
$11.83
|
| cut dominican style and grilled to your taste | |
| E6.Beef a la Criolla |
$8.53
|
| cooked dominican style with wine | |
| E7.Beef Chef Special |
$9.63
|
| stuffed with carrots, salami, olives, and wine | |
| E8.Beef with Vegetables |
$8.53
|
| served with carrots, brocolli, and cauliflower | |
| E9.Albondigas Criolla |
$9.63
|
| (4) meatballs cooked in creole sauce and wine | |
| E10.Chivo a la Criolla |
$10.73
|
| goat cooked in creole sauce and wine | |
| E11.Mariposa Steak |
$10.73
|
| butterflied thin steak grilled w/bacon | |
| E12.Carne Frita |
$9.08
|
| thin steak deep fried | |
 |  |  |
 | Chicken/Aves
Served with choice of white rice and black or red beans, fried green plantain, french fries, or steamed vegetables. |  |
 |  |  |
|
| F1.Fricase Cubano |
$7.98
|
| cooked in creole sauce w/potaoes and wine | |
| F2.Pechuga a la Plancha |
$7.98
|
| grilled chicken breast w/onions and peppers | |
| F3.Pipeado Chicken |
$7.98
|
| shredded white meat chicken cooked in creole sauce and wine | |
| F4.Romana Chicken Breast |
$8.53
|
| boneless breast fried | |
| F5.Santo Domingo Chicken |
$9.08
|
| boneless breast grilled and stuffed w/ham | |
| F6.Orange Chicken |
$8.53
|
| shredded white meat baked in orange sauce | |
| F7.Chicken Alfredo |
$9.63
|
| chicken breast cooked in white Alfredo sauce | |
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 | Pork/Carne de Cerdo
Served with choice of white rice and black or red beans, fried green plantain, french fries, or steamed vegetables. |  |
 |  |  |
|
| G1.Roast Pork Dominican Style |
$9.08
|
| sliced at the oven | |
| G2.Grilled Pork Chops |
$9.08
|
| (2) pork chops grilled | |
| G3.Pork Chops Dominican Style |
$9.08
|
| (2)pork chops cooked in creole sauce | |
| G4.Roast Pork with Vegetables |
$9.08
|
| sliced and cooked in creole sauce w/brocolli,carrots, and cauliflower | |
| G5.Hawaiian Pork Chops |
$10.73
|
| (2)pork chops baked in pineapple sauce | |
| G6.Fried Pork Chops |
$9.08
|
| (2)pork chops deep fried | |
 |  |  |
 | Shrimp/Camarones
Served with choice of white rice and black or red beans, fried green plantain, french fries, or steamed vegetables.
|  |
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|
| H1.Shrimp a la Criolla |
$16.23
|
| 10-12 shrimp cooked in creole sauce | |
| H2.Shrimp al Ajillo |
$16.23
|
| 10-12 shrimp in garlic,lemon sauce and wine | |
| H3.Shrimp Romana |
$16.23
|
| 10-12 shrimp breaded and deep fried | |
| H4.Shrimp and Vegetables |
$16.23
|
| 10-12 shrimp w/carrots,brocolli, and cauliflower | |
| H5.Shrimp Thermidor |
$18.43
|
| 10-12 shrimp in bechamel,mushroom,cheese sauce | |
| H6.Butterfly Shrimp |
$18.43
|
| 10-12 shrimp wrapped in bacon and fried | |
| H7.Shrimp Primavera Salad |
$13.48
|
| 10-12 shrimp served cool on a green salad | |
| H8.Shrimp Diabla |
$16.23
|
| 10-12 shrimp cooked in hot spicy Mexican sauce
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